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JOIN THE TEAM !

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Nouvelle garde story

In May 2019, we opened the Bellanger brewery, the first of the Nouvelle Garde group.


Since then, the group has grown and now includes eight brasseries: Brasserie Dubillot, Brasserie Martin, Brasserie Des Prés, Brasserie Charlie, Brasserie Campion in Lille, Brasserie Barbotin in Marseille, and Brasserie Des Deux Rives in Lyon.

The group will now move into another dimension : with Brasserie Olivia in London, we are looking for 70 new young talents.

All our teams have a common goal: to live a crazy human adventure and promote the French way of life. Today we train at home in Paris, and tomorrow throughout France and in other countries. 🚀

Our values


Drink and eat "à la française" 🥖🍷

La Nouvelle Garde’s mission is to feed everyone with responsible cuisine ; to defend the French culinary heritage and the French art of living, that of receiving and sitting at the table ; chering those who have a passion for the job by promoting equal opportunities, training and internal promotion.

To create a real place where people want to come back and where the people who work there feel good, 2 key words: rigor and team spirit. 💪

At Nouvelle Garde, the most important thing is the human adventure. And for that, the basics are simple: exemplarity, benevolence, smile, team spirit, training and meritocracy. We have written it here because it is important, but the values are our daily actions. ❤️

Beginning of the story
people in the team
Average age of our big family
Traditional brasseries

Why is it so cool to work at Nouvelle Garde ?


🤵‍♀️ A four-day week for servers (so 3 days off)

🧑‍🍳 Continuous service for cooks!

🥳 Crazy team-buildings held once a month!

❤️ You get -50% off your bill in each of our restaurants

🚀 Training and great opportunities to grow

🧗 100% of our new managers and chefs come from internal mobility 

Our jobs

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